arrow down
  • Artists:121
  • Albums: 330
  • Songs:  862
  • Art: 121
  • Alb: 330
  • Sng: 862
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z #
A B C D E F G H I J K L M N
O P Q R S T U V W X Y Z #
muscol-alph-back-btn-arrow-head
A . . . . . . Z
A B C D
E F G H
I J K L
M N O P Q
R S T U V
W X Y Z #
0:00 / 2:53
preferences - open
font typeface
accidentals

Lyrics and Chords

Verse 1:
E7            E                E7
  Cream tangerine, and montelimat,
F#                                  A
  A ginger sling with a pineapple heart.
G                                          B7
  Coffee dessert, yes, you know it's good news,

Chorus:
            Em               C/E
But you'll have to have them all
       Em6            C/E    Cmaj7 | G
Pulled out after the Savoy Truffle.

Verse 2:
E7              E                E7
  Cool cherry cream, nice apple tart,
F#                                       A
  I feel your taste all the time we're apart.
G                                         B7
  Coconut fudge really blows down those blues,

[Chorus]

Bridge:
Em                       A
  You might not feel it now,
          Asus4       A
When the pain cuts through,
               G        B
You're gonna know, and how.

      Em                      A
The sweat is gonna fill your head;
           Asus4     A
When it becomes too much
         G     B
You'll shout aloud.

Instrumental:
E7 | E7 | E | E7
F# | F# | A | A
G | G | B7 | B7

[Chorus]

Bridge:
      Em                       A
You know that what you eat you are,
             Asus4 A
But what is sweet now
       G  B
Turns so sour,

   Em                      A
We all know “Ob-la-di-bla-da”,
              Asus4 A
But can you show   me
       G  B
Where you are?

[Verse 3] = [Verse 1]

[Chorus]

Chorus:
            Em               C/E
Yes you'll have to have them all
       Em6            C/E    Cmaj7 | G
Pulled out after the Savoy Truffle.

Key

key
G
original
key
G
G# F#
transpose
capo
on
0 fret
not in use
C
C#
D
D#
E
F
F#
G
G#
A
A#
B

Chord Fingerings

Users must be registered and logged in to post comments.